Buttermilk Scones – Almond & Cranberries
Nothing beats the good time of 2 old time buddies meet together to chat, to bake and spend a pleasant late afternoon catching up each other’s updates with some freshly baked buttermilk scones and a...
View ArticlePoppy Seed Pandan Butter Cake
Mandy and I are back to our baking routine again, this time we baked Poppy Seed & Pandan Butter cake as I was seriously craving for it during the weekend. Mandy heard that she took out this...
View ArticleHamburger Cookie Recipe
These hamburger cookies make real good memory cookie that many people will remember for a lifetime. Apart from the character looks, the hamburger cookies are delicious, my kids love them a lot. Thanks...
View ArticleColorful Easter Eggshell Cake
After a 2 months break from the bad weather, Mandy and I are back to baking again. This time we want to bake something fun that you could do with eggshells. Yes, we used eggshells to bake cakes, not...
View ArticleRed Velvet Cupcake
Red Velvet cupcake is among the most used theme celebration cakes that I have come across, be it for the color theme of the national flag or the theme for a festival, eg. Christmas and Valentine’s...
View ArticleApple Crumble Muffins Recipe
This Apple Crumble Muffins recipe was modified from an old recipe I found in my recipe book collection. It is very easy to bake and yummy delicious to eat as dessert. Love the moist apple in the...
View ArticleAnimal Cookies
Here are the animal cookies I mentioned in my previous post on the pattern and tutorial of the Lunch Box Bag. I baked these cookies, packed them into the lunch box bag and giveaway to my son’s...
View ArticleHalloween Donut Treats
Edible crafts are such a fun thing to do especially when you have an interesting festival to celebrate soon… Halloween!!!! Look what I did to the baked mini donuts… I turned them into Halloween Donut...
View ArticleJapanese Cheesecake – Low Carb, Flourless
It has been a while since my last post at the recipe section, I am back with another baking recipe of the famous fluffy Japanese Cheesecake, but this time, I make it into a gluten-free (flourless) and...
View ArticleBurnt Cheesecake – Low Carb Version
This is a Burnt Cheesecake, not a disastrously failed Japanese cheesecake! LOL… It is actually an intentionally “BURNT” to make caramelized cheesecake, made popular in Basque County of Spain, a cafe...
View ArticleRecipe: Tea Leaf Eggs
Tea leaf eggs [茶叶蛋] is one of my favorite snacks since the ’80s. I was attracted by the five-spice fragrance when I first walked into a Taiwanese Chinese Tea house in my hometown. I have to order one...
View ArticleValentine’s Day Food Recipes
Valentine’s Day Food Recipes Nothing describes heart shaped, pink/red treats and chocolates best for Valentine’s Day. Here, I listed down a round up of some awesome Valentine’s Day Food Recipes that...
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